Bodies are being left to rot in fields or farm yards. Why won't the government 
    consider any alternative means of disposal?
    Here are two suggestions. One is taken from the New scientist Magazine, the 
    other from a local agricultural engineer. 
Funeral pyre
  Researchers suggest a radical disposal method for UK farm animals slaughtered 
  due to foot and mouth disease - napalm 
  As the carcasses of slaughtered animals pile up on British farms, American researchers 
  have suggested a radical solution - napalm.
  
  They say it would be a faster, cheaper and more efficient way of disposing of 
  animals than the pyres now burning in fields across the country. 
  Up to 60,000 animals have been left to rot in fields and barns, after slaughter 
  to prevent the spread of foot and mouth disease. Farmers are waiting as long 
  as 10 days for the Ministry of Agriculture, Fisheries and Food (MAFF) to dispose 
  of the carcasses. With Britain now planning to slaughter 500,000 healthy animals 
  within a three-kilometre radius of infected farms, the problem is set to become 
  much worse.
  
  Fast fire 
  Faced with a similar task during an outbreak of anthrax in Reno, Nevada, in 
  August last year, Ron Anderson of the Nevada Department of Agriculture came 
  up with the idea of using napalm. 
  His experiments show that napalm, a mixture of polystyrene and an adhesive mixed 
  with diesel or petrol, can destroy a carcass in just 60 minutes. In contrast, 
  burning animals on a pyre of wood takes three days. 
  The napalm is simply sprayed onto the animal carcasses and set alight. Napalm-fuelled 
  flame throwers can be used to boost the flames if required.
  
  Napalm sounds dangerous, but it is actually relatively easy and safe to use, 
  and probably safer than either petrol or diesel alone, says Martin Hugh-Jones 
  at the School of Veterinary Medicine in Louisiana State University, Baton Rouge. 
  "Napalm does not vaporise easily and so does not produce dangerous fumes," 
  he says. "Nor does it produce any dangerous by-products as a result of 
  burning."
  
  Cost effective 
  It's cheap, too. Whereas pyres can cost up to £1400 per carcass, Anderson 
  estimates that a carcass can be destroyed for just a couple of pounds using 
  napalm. "We are talking pennies," he says, once the investment has 
  been made in the equipment. 
  What's more, it takes only two people to operate the napalm system. The equipment 
  is light and portable and can easily be transported from farm to farm. There 
  would be no need to transport the lorry-loads of timber and old tyres needed 
  to build a pyre. 
  
  However, a spokeswoman for MAFF says it has no plans to use napalm. "It 
  is not an option that has been looked at so far," she says. "There 
  are likely to be safety concerns that we would need to look at first, and we 
  would need to have a lot of discussion about the risks." 
  The tally of foot and mouth cases has already exceeded 400 and the outbreak 
  shows no sign of abating.
From the New Scientist (latest issue)
  
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  And this from Jim Finamore: (an agricultural engineer in Stoke Climsland Cornwall)
  I am extremely concerned about the pyres smouldering for a week.
  
  Dig a trench (12" trenching bucket) and lay 6" perforated pipe, blocked 
  at one end. Lay the pallets, coal and straw, light the fire and then blow a 
  compressor through the pipe, "you would have a fire like you wouldn't believe"! 
  
  
  This way, the fires will do as they are intended. 
  
  I spoke to a guy at MAFF in Truro who sounded very interested and said he would 
  "tell his colleague", but they never called me back. 
  
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These are both worth considering. The quote from the MAFF spokeswoman "we 
  would need to have a lot of discussion about the risks." might indicate 
  why we are in so much trouble now.
  Regards
  Jo Rider
  Return to East Penrest